Saturday, October 15, 2011
Stove Pipe Installation for Tents
Sunday, April 17, 2011
Repair and Recycle- Steps in Survival
The mission I'm on is downsizing, minimalizing my collection of personal belongings. I did several films on http://youtube.com/user/brawny03 showing simple hand sewing techniques for repairing gear. Replacing buttons, adding drawcords, modifying exisiting stuff to prolong its life are all important skills.
Then I did a whole series of hobo gear ideas, from backpacking wood stoves, making cordage from plastic bags, survival in a can systems, and more. The idea here is to practice recycling otherwise useless items into things I need. Not that I need them now. These projects provide skills and useful knowledge about how raw materials behave under heat, cold, and stress.
For instance, I tested the idea of bringing water to a boil in a soda bottle over a camp fire, using cordage made entirely of plastic bags. This could become a survival tool in a SHTF scenario.
I tested the idea of various lamps using motor oil, cotton strips from a bandana, and tin can. This worked better than I anticipated!
As I repair stuff, or decide its not worth repairing, I look for ways it might be recycled into useful Other Items.
A lamp, a fuel starter, a stove, a boiling water apparatus, all made out of typical landfill, side of the road junk are items that a person would need if the world no longer functioned as we're used to.
Saturday, October 9, 2010
Get Some Acorns
My Acorn Project video is now available on my channel at
http://www.youtube.com/user/brawny03
I took all the footage, compiled it with that down home touch hoping to inspire all my friends to check out this cool nut alternative.
While I was up at the picnic site processing these acorns, a nice older couple came by to chat. Turns out she had taught boy scouts back in the day how to use acorns to make pancakes. My whole thing, I told them, was to find ways to use acorns with the simplest of tools and least energy expended. I use these acorns, after processing, like one would use walnuts, pecans, almonds or cooked beans.
Being an experienced cook, I have some preferred methods to create flavor. Sauteing with canola oil and spices creates a product which can be eaten as a garnish or with fried rice. I prefer to use canola oil because it has higher burn point than butter, and contains healthy omega 3 fatty acids which raise our beneficial HDL cholesterol.
By mincing this prepared product we can incorporate acorns into vegetarian burgers or patties and serve with a variety of condiments.
Preparing the acorns with cinnamon and nutmeg instead of savory spices would make an excellent addition to baked goods such as muffins and nut breads.
Some acorns do not require processing. Their tannin levels are so low that they can be eaten raw or cooked in foods. Before processing, taste raw shelled acorns and decide how bitter they are. Then use water to remove bitter tannins as needed.
According to my research, the only animal that can not eat acorns is horses because acorns are toxic to them.