Value of Salt

Salt is something I've decided to stockpile.

Add a dash and nearly everything tastes better. Apple pie, chocolate desserts, watermelon, meats and vegetables.
You can preserve things with salt like cabbage and cucumbers, pork and beef. Without salt, bread tastes flat, nuts are boring and meat just doesn't taste good.

Salt can be used to de ice pipes and slippery steps. A little goes a long ways. But, I got to thinking, living off the land in the case of economic meltdown would be much nicer with some salt.

So when I go to town, I'm going to get a couple containers. Cheap stuff, and easy to store.