tag:blogger.com,1999:blog-429033951088026533.post9042514152377586361..comments2023-10-18T04:55:03.760-07:00Comments on The Female Survivalist: My Greatest SkillBrawnyhttp://www.blogger.com/profile/10171697653133121289noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-429033951088026533.post-59601498777815679642010-09-26T08:49:30.244-07:002010-09-26T08:49:30.244-07:00Cool, thanks for the information. Thats an interes...Cool, thanks for the information. Thats an interesting low impact way to remove tannins.Brawnyhttps://www.blogger.com/profile/10171697653133121289noreply@blogger.comtag:blogger.com,1999:blog-429033951088026533.post-6722691764889993352010-09-24T22:23:54.430-07:002010-09-24T22:23:54.430-07:00For acorns I will reference Ray Mears from BBC. In...For acorns I will reference Ray Mears from BBC. In his wild foods series, he did process acorns in an aboriginal way. Crush and remove outer shell. Grind seed to a pulp. Put all pulp into some kind of netting. He used a head net. Put net into small stream for 2 days. All tannins are gone. Form into patties, grill, and enjoy.Unknownhttps://www.blogger.com/profile/07041785496771514254noreply@blogger.com